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    • Rediseño de la línea de producción actual para la fabricación de una nueva referencia de alimento balanceado para porcinos. 

      Obando Guzmán, Juan David; Sánchez Gómez, Juan Camilo; Giraldo Arango, Audy Sahara; Rodríguez Orozco, Daniel Felipe; Ingeniero Industrial; juandobando@javerianacali.edu.co; jcsanchezg@javerianacali.edu.co; saharagiraldo@javerianacali.edu.co; daniel94@javerianacali.edu.co (Pontificia Universidad JaverianaIngenieríaIngeniería industrial, 2018-06-04)
      During the last seven years the consumption of pork in Colombia has increased by approximately 106%, which has generated the need to increase the production of pork concentrate to supply the national market and create ...