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    • Evaluación económica del aprovechamiento de residuos líquidos y semilíquidos de la producción de cerveza 

      Gutiérrez, Juan Camilo; Cubillos, David Alejandro; Mejía, Pedro Jacobo; Ingeniero industrial; jcgutierrezi@javerianacali.edu.co; jacobomejia15@javerianacali.edu.co; dcubillos11@javerianacali.edu.co (Pontificia Universidad JaverianaIngenieríaIngeniería industrial, 2018-06-04)
      Due to the fact that the beer production leaves between six and eight liters of residues after just one liter of beer [1], it is important to find the way to deal with those residues making them useful and giving and ...