Omics sciences in agriculture. Crop phenomes and microbiomes

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dc.contributor.authorJaramillo Botero, Andrés
dc.contributor.authorArango Mambuscay, Carlos Alberto
dc.contributor.authorAguilar Zambrano, Jaime Alberto
dc.date.accessioned2024-07-19T21:43:30Z
dc.date.available2024-07-19T21:43:30Z
dc.date.issued2023
dc.description.abstractengThis book presents a collection of research papers on applying omics sciences in crop characterization and breeding, focusing on Proteomics, Phenomics, and Microbiomics. Within the pages of this book, you will discover valuable contributions related to various aspects of plant biology. These include molecular modeling of proteins in plants, monitoring crops to extract relevant information about their growth, characterization of soils to identify heavy metal contamination, and exploring soil remediation methods that utilize microorganisms to promote plant growth. The genesis of this book is rooted in the Ómicas Research Alliance, a prominent player in the field of Food Science within the Colombian Scientific Ecosystem program. It compiles research experiences from alliance members and institutions worldwide, addressing universal challenges in Food Security and the Sustainable Productivity of Food Systems. This book aims to communicate the latest results and impacts derived from the application of omics sciences and technologies to optimize agricultural food production systems globally. By presenting these research papers, this book seeks to advance knowledge in plant sciences and omics technologies, ultimately fostering a more secure and sustainable food production system for Colombia and beyond.
dc.format.extent164
dc.format.mimetypeapplication/pdf
dc.identifier.isbn978-628-7618-57-2
dc.identifier.isbn978-628-7618-58-9
dc.identifier.isbn978-628-7618-59-6
dc.identifier.urihttps://vitela.javerianacali.edu.co/handle/11522/3613
dc.language.isoeng
dc.publisherSello Editorial Javeriano
dc.publisher.facultyInstituto de Investigación en Ciencias ÓMICAS-iÓMICAS
dc.rights.accessrightshttp://purl.org/coar/access_right/c_14cb
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.armarcPhenotype
dc.subject.armarcAgronomic characteristics
dc.subject.armarcGenetic phenomena
dc.subject.armarcGenotype
dc.subject.armarcEnvironment interaction
dc.subject.armarcAgricultural innovations
dc.subject.armarcAgriculture
dc.subject.armarcTechnology transfer
dc.subject.armarcFood security
dc.subject.armarcTechnological innovations
dc.subject.armarcSugarcane
dc.subject.armarcCrops
dc.subject.armarcRice
dc.titleOmics sciences in agriculture. Crop phenomes and microbiomeseng
dc.type.coarhttp://purl.org/coar/resource_type/c_2f33
dc.type.localLibro
dc.type.redcolhttps://purl.org/redcol/resource_type/LIB
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